Carrot is one of my favorite juice ingredients. Carrot not only tastes great but, has so many health benefits and moreover is a great cleanser.
There are many of us who are against carrots because of it’s high sugar content. But, remember even if you have diabetes. carrot is a good blood sugar regulator. One carrot per day for a diabetes patient while two carrots per day for a normal human being won’t cause any adverse effects.
Carrot is a root vegetable , either red , pink or orange in color. Depending on it’s variety, carrots can be as short as two inches or as long as three feet. Small carrots have more sugar content than the bigger ones. The best part that i love the most about this vegetable is that it can be well digested without cooking. Moreover, they are inexpensive and available all year long.
Nutritional Benefits :
Carrot is one of the most healing foods that provides highest quality in nutrients. It is an excellent source of vitamin A, C, D, E, K , B1 and B6. Carrot is very low in saturated fat and cholesterol. It is also a good source of iron, potassium, copper, folate and fiber. The phytonutrients in carrot are excellent in healing various diseases.
Health Benefits :
Here are some of the disorders that can be helped by consuming carrots :
- Eyes : The retina of the eye needs vitamin A to functions, a deficiency in this vitamin may cause night blindness. That’s why carrot which is a good source of vitamin A has good antioxidants properties which further reduces the risks for cataracts thus keeping our eyes healthy.
- Acne : It’s powerful cleansing properties help in detoxifying the liver further reducing the causes of acne.
- Acidity : The important organic elements in carrot , help balance the blood acidity and blood sugar.
- Fertility : Carrot juice taken regularly nourishes your body back to fertility.
- Nursing : Carrots help enhance the quality and quantity of breast’s milk .
- Water Retention : Carrot help to eliminate excess fluids from the body , reducing water retention especially, for women during their periods as well as during pregnancy.
- Cancer : Adding carrot to your diet, help reduce the cancer risk.
Carrots can be consumed in any form you like ; may be diced, sliced, blended or grated raw. It can also be boiled , fried or stewed to add flavour and nutrition to soups, salads or even cakes.
Raw carrots are great to carry in a sack lunch, to your next picnic, or in the car when you are on the go.
Here are some of the recipes to put power on your table :
Carrot Cake :
Carrot Soup :
Carrot Salad :
If you still don’t have a bag of carrots sitting in your refrigerator , go and grab one !









